skip to main content skip to footer

Specials Menu

June Specials

Available Monday-Friday 11am-3pm

Ask your server about tonight's dinner special!

Available for dine-in or carry-out

Monday - Chefs Choice

$9.99

Special lunch selection chosen every Monday

Wednesday - French Dip

$9.99

Roast beef and provolone on a crispy hoagie roll with au jus for dipping fries

Friday - Seafood Combo

$9.99

Fried fish filet and popcorn shrimp on a bed of crispy french fries

Tuesday - Club Wrap

$9.99

Sweet ham, turkey, crispy bacon, lettuce, tomato, cheese, and mayo comes with chips

Thursday - Grilled Chicken Wrap

$9.99

Tender grilled chicken breast wrap with Swiss cheese, ranch dressing, lettuce, tomato, and chips on the side

FRIDAYS 11AM-CLOSE Friday is for STEAK at the Diner!

$17.99

9oz. NY Strip grilled to order, served with mashed potatoes, green beans, and a biscuit 

May Specials

Lunch Specials Available Monday-Friday 11am-3pm

Ask your server about tonight's dinner special!

Available for dine-in or carry-out

Monday - Chef’s Choice

$9.99

Served with a side salad or a cup of stew sub soup of the day for $1

Wednesday - Country Cordon Bleu Sandwich

$9.99

Crispy seasoned chicken, country ham and Swiss with chips

Friday - Oyster Po’boy

$9.99

Crispy fried oysters, lettuce, tomatoes, and remoulade with a side of french fries

Breakfast Special - Meat Lovers Omelet

$11.99

Three egg omelet with ham, bacon, sausage, cheddar cheese with a side of home fries and a biscuit
Every day ‘till 11am

Tuesday - Open-Faced Roast Beef

$9.99

Tender roast beef piled high atop Texas toast, with a side of creamy mashed potatoes and smothered with homemade gravy

Thursday - Bacon Mushroom Burger Melt

$9.99

Juicy beef burger topped with crispy bacon, mushrooms, and pepper jack cheese on grilled Texas toast

Breakfast Special - S’mores Pancakes

$5.99

Three fluffy pancakes with chocolate sauce, chocolate chips, marshmallow fluff, and powdered sugar
Every day ‘till 11am

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness